Just got done eating some awesome white chicken chili D and I made. I got the recipe from a Betty Crocker email and it looked so good we decided to try it. We had pretty much everything and it was great since we had recently gotten about 20lbs of chicken on sale. It's an easy crockpot recipe and oh so tasty and filling.
1 1/4 lbs. boneless chicken breast (we used close to 2 lbs.)
1 (4.5 oz.) can green chilies
2 (15.8 oz.) cans great northern beans (it says rinsed and drained, but we just dumped them in)
1 (15.5 oz.) can white hominy
1 package taco seasoning
1 (10 3/4 oz.) can cream of mushroom soup (we used chicken & mushroom)
Put the chicken in the bottom of the crockpot (uncooked), dump everything else in and set the crockpot on low for 8-10 hours. You can garnish it with green onion and sour cream if you wish, which we did and it definitely added to the flavor. We also can't really ever eat chili without crackers and so we also topped what was in our bowls with oyster crackers.
We started it at around 1:30am this morning and shut the crockpot off at about 11:45 or so. It's the first time we've tried chicken chili, much less white chili, but it was oh so delish. We both had a bowl and wanted a second, but were way too full to get more. Still, I think we're planning on having it again for dinner.
While it probably won't replace our normal tomato based, habenero and ground beef spicy burn your gut chili, it's earned its place as a regular recipe for us.
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